Food Historian

JoAnn’s Cleveland Hummus

This hummus recipe was not included in the book "A Miscellany of Garlic". So many favorites, so little page space. I hated the thought of leaving this garlicky hummus recipe out so, not to be left out at all, here it is for you as a giveaway promotion for the book itself. Save it to your phone and you'll always have it handy.

Homemade hummus is a real crowd pleaser and is perfect for parties. It stores well if covered tightly and kept in the refrigerator so you can easily make a few batches ahead of time.

Parslied Rack of Lamb
from the Silver Palate Good Times Cookbook

I just created and served the parslied rack of lamb for my girlfriends on Saturday night - it was out of this WORLD. Nothing else in the meal mattered but these delicious and delicate lamb morsels.

RAMBLE: Everything in this cookbook is FANTASTIC. It is an oldie and better than goodie - it is one of my most cherished cookbooks, one of the good living basics. Thanks to Google books, you can actually browse and search the cookbook online to see if it's one you'd like to own. The Macaroni Quattro Fromaggi is unforgettable and has won instant admirers of all ages!

http://www.cooksillustrated.com/recipes/login.asp?docid=13065

The above link takes you to a wonderful pasta with creamy tomato sauce from America's Test Kitchen.

It is "the bomb" - must make. Calls for procuitto minced, sundried tomatos, crushed tomatoes and heavy cream.

Log in and see it - give this site a test drive!

I had the best time the other night at Chefs on the Loose - 3401 Bay to Bay Blvd in Tampa FL 33629.

check out http://www.chefsontheloose.net for some f-u-n, f-u-n fun!

We made turkey scollapini, roasted potatoes (pre micro'ed for 6 min), and strawberries w/ balsamic glaze!

Gather with your friends and business associates here for a deliciously wonderful time!

YUM!

Trina